Classic Spaghetti Aglio e Olio, Easy Recipe

Spaghetti Aglio e Olio is a classic Italian dish known for its simplicity and delightful flavors.

This dish, which translates to "spaghetti with garlic and oil," requires minimal ingredients and can be prepared in under 20 minutes.

Perfect for a quick weeknight dinner or a last-minute meal for unexpected guests, spaghetti aglio e olio is a staple in many households.

Let’s dive into this easy, flavorful recipe.

Ingredients List

Boil the spaghetti: Fill a large pot with water and add a generous amount of salt. Bring the water to a boil. Add the spaghetti and cook according to the package instructions until al dente, usually around 8–10 minutes.
Prepare the garlic and parsley. While the spaghetti is cooking, peel and thinly slice the garlic cloves. Chop the parsley finely and set aside.

Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
Cook the garlic: Add the thinly sliced garlic to the hot oil. Cook, stirring frequently, until the garlic is golden brown and fragrant. Be careful not to burn the garlic, as it can turn bitter. This should take about 2–3 minutes.
Add Red Pepper Flakes: Stir in the red pepper flakes and cook for an additional 30 seconds to a minute.
Combine with Spaghetti: Drain the cooked spaghetti, reserving about 1/2 cup of the pasta water. Add the drained spaghetti, garlic, and oil to the skillet. Toss to coat the pasta evenly with the oil and garlic mixture.
Adjust Consistency: If the pasta looks dry, add a bit of the reserved pasta water, a tablespoon at a time, until you reach the desired consistency.

Season and garnish: To taste, season with salt and freshly ground black pepper. Add the chopped parsley and toss well.
Serve hot: Divide the spaghetti aglio e olio among plates and, if desired, top with freshly grated Parmesan cheese.

Use fresh ingredients: Fresh garlic and parsley make a big difference in the flavor of this dish.
Don't Overcook the Garlic: To prevent it from burning, watch the garlic closely as it cooks.
High-Quality Olive Oil: Since olive oil is a key ingredient, using a good-quality extra-virgin olive oil will enhance the flavor.

Add Protein: For a more filling meal, add grilled chicken, shrimp, or sautéed mushrooms.
Vegetable Add-Ins: You can incorporate vegetables like cherry tomatoes, spinach, or arugula for added nutrition and color.
Lemon Zest: For a fresh twist, add a sprinkle of lemon zest before serving.

Can I use other types of pasta? Yes, you can use any pasta you prefer, though traditional spaghetti works best for this dish.
Is it necessary to use fresh garlic? Fresh garlic is recommended for the best flavor, but in a pinch, you can use garlic powder (about 1 teaspoon).
Can I make this dish ahead of time? This dish is best enjoyed fresh, but you can prepare the garlic and oil mixture in advance and store it in the refrigerator for up to a day.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or olive oil.
Is Parmesan cheese essential? Parmesan cheese is optional. It adds a nice touch, but the dish is delicious without it.